blood sugar
Support healthy glucose metabolism and insulin sensitivity
Best Supplements
Albion Chelated Chromium
Albion Chelated Chromium is a form of the mineral chromium that is bound to an amino acid, making it more easily absorbed by the body. It is used to support carbohydrate, fat, and protein metabolism.
Read more...Apple Pectin
Apple Pectin is a soluble fiber found in the skin and core of apples, used as a dietary supplement to promote digestive health and support healthy blood sugar levels.
Read more...Banaba
Banaba is a herbal supplement derived from the leaves of the Banaba tree (Lagerstroemia speciosa), traditionally used in Southeast Asia to treat various health conditions, including diabetes and kidney disease.
Read more...Berberine
Berberine is a compound found in several plants and has been used in traditional medicine for its antimicrobial, anti-inflammatory, and anti-diabetic properties. It is often used as a dietary supplement to support metabolic health.
Read more...Chromium
Chromium is a mineral supplement that helps the body regulate blood sugar levels and aids in the metabolism of carbohydrates, fats, and proteins. It is often used to enhance the effects of insulin and improve glucose utilization.
Read more...Chromium Picolinate
Chromium Picolinate is a synthetic compound that combines chromium, an essential mineral, with picolinic acid, a derivative of the amino acid tryptophan. It is designed to enhance the absorption of chromium in the body, which is believed to support various bodily functions, including glucose metabolism and weight management.
Read more...Soy Isoflavones
Soy Isoflavones are plant-based compounds found in soy products, known for their estrogen-like effects in the body. They are often used as a dietary supplement to support various health benefits.
Read more...TUDCA
TUDCA (Tauroursodeoxycholic acid) is a bile acid derived from ursodeoxycholic acid, used as a supplement to support liver health and potentially aid in managing certain medical conditions.
Read more...Xylitol
Xylitol is a sugar substitute, a naturally occurring sugar alcohol found in the fibers of many fruits and vegetables, such as berries, corn husks, and birch trees. It is commonly used as a sugar substitute in foods, beverages, and oral care products due to its unique properties, including its ability to inhibit the growth of Streptococcus mutans, a bacterium that contributes to tooth decay. Some benefits of Xylitol include:
vanadium
Vanadium is a trace mineral that has been studied for its potential benefits on glucose metabolism and body composition. It is found in small amounts in various foods and is also available as a dietary supplement.
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