Interactions and Safety of Alpha-Glycosyl Isoquercitrin + Caprylic Acid
Interaction Details
Taking Alpha-Glycosyl Isoquercitrin and Caprylic Acid together has the potential for good synergy, suggesting a rating of 4 out of 5.
Alpha-Glycosyl Isoquercitrin, a derivative of the flavonoid isoquercetin, is known for its anti-inflammatory and antioxidant properties. Caprylic Acid, a medium-chain fatty acid, has antimicrobial and antifungal effects. When taken together, they may exhibit complementary mechanisms of action, with Alpha-Glycosyl Isoquercitrin enhancing the bioavailability and antioxidant activity of Caprylic Acid, while Caprylic Acid may support the antimicrobial effects of Alpha-Glycosyl Isoquercitrin in the gut. This potential synergy could lead to enhanced immune system support and improved gut health.
Potential Benefits
Potential Risks
Alpha-Glycosyl Isoquercitrin
Alpha-Glycosyl Isoquercitrin is a derivative of quercetin, a flavonoid antioxidant found in many plants and foods. It is known for its improved bioavailability compared to regular quercetin.
Some benefits of Alpha-Glycosyl Isoquercitrin include:
- Antioxidant properties
- Anti-inflammatory effects
- Cardiovascular health support
Caprylic Acid
Caprylic Acid is a naturally occurring fatty acid found in coconut oil and other sources. It has antimicrobial properties and is often used as a dietary supplement.