Lactoferricin B
Lactoferricin B is a peptide derived from lactoferrin, a protein found in milk and other bodily secretions. It has been shown to have various biological activities, including antimicrobial, anti-inflammatory, and immunomodulatory effects.
Some benefits of Lactoferricin B include:
- Antimicrobial activity against pathogens.
- Anti-inflammatory effects on tissues.
- Immunomodulation and immune system support.
Effectiveness and Risk Overview
Condition | Effectiveness | Details |
|---|---|---|
| Immune System Support | It enhances immune function by promoting the activity of natural killer cells and macrophages, and modulating the immune response, as demonstrated in several clinical and preclinical studies. | |
| Infections | Lactoferricin B has been shown to have antimicrobial properties against a range of pathogens, including bacteria, viruses, and fungi, in various in vitro and in vivo studies. | |
| Inflammation | Lactoferricin B has anti-inflammatory properties, reducing inflammation in various models, although the clinical significance and mechanisms are not fully understood. | |
| Gut Health | It may support gut health by promoting a balanced gut microbiota and reducing gut inflammation, based on animal studies and some human trials. | |
| Cancer Support | Some studies suggest Lactoferricin B may have anticancer effects, but the evidence is mostly from in vitro and animal studies, and more research is needed to confirm its efficacy in humans. | |
| May interact with iron supplements. | Lactoferricin B can bind to iron, potentially reducing its absorption and efficacy when taken with iron supplements, which may lead to iron deficiency or reduced efficacy of iron therapy. |
Recommended Supplement
Best Lactoferricin B Combinations for Maximum Benefits
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