Bromelain
Bromelain is a mixture of proteolytic enzymes found in pineapples, used as a dietary supplement for its anti-inflammatory and mucolytic properties.
Effectiveness and Risk Overview
Condition | Effectiveness | Details |
|---|---|---|
| Inflammation | Bromelain has been shown to reduce inflammation in various studies, including clinical trials and in vitro experiments, due to its proteolytic activity. | |
| Sinusitis | Bromelain has been used to treat sinusitis due to its mucolytic properties, with some clinical studies supporting its efficacy in reducing symptoms. | |
| Arthritis | Clinical studies have demonstrated that bromelain can reduce symptoms of arthritis, such as pain and swelling, although the evidence is not uniform across all studies. | |
| Post-Surgical Swelling | Clinical trials have shown that bromelain can reduce post-surgical swelling and pain, supporting its use in post-operative care. | |
| Pain | Bromelain has been shown to have analgesic effects in various pain conditions, including post-surgical pain and menstrual pain, although more research is needed to confirm its efficacy across different types of pain. | |
| Sports Injuries | Bromelain is often used to aid recovery from sports injuries by reducing inflammation and swelling, supported by some clinical evidence. | |
| Tendinitis | The anti-inflammatory properties of bromelain may help in reducing the symptoms of tendinitis, supported by some clinical evidence. | |
| May increase bleeding risk with anticoagulants. | Bromelain's antiplatelet properties may increase the risk of bleeding when taken with anticoagulant medications, such as warfarin. | |
| May interact with antibiotics like amoxicillin. | Bromelain may increase the absorption of certain antibiotics, such as amoxicillin, potentially leading to increased risk of side effects. |
Recommended Supplement