Interactions and Safety of Aged Garlic Extract + TUDCA
Interaction Details
Taking Aged Garlic Extract and TUDCA together has the potential for moderate to good synergy, suggesting a rating of 4 out of 5.
The combination of Aged Garlic Extract and TUDCA may offer enhanced antioxidant and anti-inflammatory effects, as both compounds have been shown to possess these properties. Aged Garlic Extract has been found to have cardiovascular benefits, including reducing cholesterol and triglyceride levels, while TUDCA, a bile acid derivative, has been used to support liver health and promote the excretion of toxins. The synergistic effect could be achieved through the complementary mechanisms of action, where Aged Garlic Extract's antioxidant properties may enhance the protective effects of TUDCA on liver cells, and TUDCA's ability to promote bile flow may improve the absorption of beneficial compounds found in Aged Garlic Extract. Additionally, both compounds may interact positively to reduce oxidative stress and inflammation in the body, potentially leading to improved overall health and well-being.
Potential Benefits
Potential Risks
Aged Garlic Extract
Aged Garlic Extract is a dietary supplement made from garlic that has been aged for several months, resulting in a odorless and gentle product. It is rich in antioxidants and has been shown to have various health benefits.
TUDCA
TUDCA (Tauroursodeoxycholic acid) is a bile acid derived from ursodeoxycholic acid, used as a supplement to support liver health and potentially aid in managing certain medical conditions.