Can you take Aged Garlic Extract and Nattokinase together?
Interaction Details
Taking Aged Garlic Extract and Nattokinase together has the potential for good synergy, suggesting a rating of 4 out of 5.
The mechanism of synergy between these two supplements lies in their combined effects on cardiovascular health and blood clotting. Aged Garlic Extract has been shown to help lower cholesterol and triglycerides, reduce blood pressure, and prevent platelet aggregation, all of which can contribute to a reduced risk of cardiovascular disease. Nattokinase, an enzyme found in fermented soybeans, has potent fibrinolytic activity, meaning it can help dissolve blood clots. When taken together, Aged Garlic Extract and Nattokinase may work synergistically to enhance blood flow, reduce blood pressure, and minimize the risk of thrombosis, creating a beneficial environment for cardiovascular health. The anti-inflammatory properties of Aged Garlic Extract may also complement the effects of Nattokinase, potentially leading to improved overall vascular function.
Potential Benefits
Potential Risks
Aged Garlic Extract
Aged Garlic Extract is a dietary supplement made from garlic that has been aged for several months, resulting in a odorless and gentle product. It is rich in antioxidants and has been shown to have various health benefits.
Nattokinase
Nattokinase is a serine protease enzyme extracted from natto, a traditional Japanese food made from fermented soybeans. It has been used for its potential cardiovascular health benefits.