Interactions and Safety of Aged Garlic Extract + Alpha-Glycosyl Isoquercitrin
Interaction Details
Taking Aged Garlic Extract and Alpha-Glycosyl Isoquercitrin together has the potential for good synergy, suggesting a rating of 4 out of 5.
The combination of Aged Garlic Extract and Alpha-Glycosyl Isoquercitrin may exhibit synergistic effects due to their complementary mechanisms of action. Aged Garlic Extract is known for its cardiovascular benefits, including anti-inflammatory and antioxidant properties, while Alpha-Glycosyl Isoquercitrin, a quercetin derivative, has been shown to have anti-inflammatory and vasodilatory effects. When combined, they may enhance the bioavailability and efficacy of each other, potentially leading to improved cardiovascular health, enhanced antioxidant activity, and increased anti-inflammatory responses. The flavonoids present in Aged Garlic Extract may also interact with the quercetin moiety of Alpha-Glycosyl Isoquercitrin, amplifying its biological effects. This synergy could result in a more comprehensive approach to cardiovascular health and antioxidant support.
Potential Benefits
Potential Risks
Aged Garlic Extract
Aged Garlic Extract is a dietary supplement made from garlic that has been aged for several months, resulting in a odorless and gentle product. It is rich in antioxidants and has been shown to have various health benefits.
Alpha-Glycosyl Isoquercitrin
Alpha-Glycosyl Isoquercitrin is a derivative of quercetin, a flavonoid antioxidant found in many plants and foods. It is known for its improved bioavailability compared to regular quercetin.
Some benefits of Alpha-Glycosyl Isoquercitrin include:
- Antioxidant properties
- Anti-inflammatory effects
- Cardiovascular health support