Bromélaïne

La bromélaïne est un mélange d'enzymes protéolytiques trouvées dans les ananas, utilisée comme supplément alimentaire pour ses propriétés anti-inflammatoires et mucolytiques.

Aperçu de l'Efficacité et des Risques

Condition
Efficacité
Détails
Inflammation
Bromelain has been shown to reduce inflammation in various studies, including clinical trials and in vitro experiments, due to its proteolytic activity.
Sinusitite
Bromelain has been used to treat sinusitis due to its mucolytic properties, with some clinical studies supporting its efficacy in reducing symptoms.
Arthrite
Clinical studies have demonstrated that bromelain can reduce symptoms of arthritis, such as pain and swelling, although the evidence is not uniform across all studies.
Oedème post-chirurgical
Clinical trials have shown that bromelain can reduce post-surgical swelling and pain, supporting its use in post-operative care.
Douleur
Bromelain has been shown to have analgesic effects in various pain conditions, including post-surgical pain and menstrual pain, although more research is needed to confirm its efficacy across different types of pain.
blessures sportives
Bromelain is often used to aid recovery from sports injuries by reducing inflammation and swelling, supported by some clinical evidence.
Tendinite
The anti-inflammatory properties of bromelain may help in reducing the symptoms of tendinitis, supported by some clinical evidence.
Peut augmenter le risque de saignement avec les anticoagulants.
Les propriétés antiplaquettes de la bromélaïne peuvent augmenter le risque de saignement lorsqu'elles sont prises avec des médicaments anticoagulants, tels que la warfarine.
Peut interagir avec les antibiotiques comme l'amoxicilline.
La bromélaïne peut augmenter l'absorption de certains antibiotiques, tels que l'amoxicilline, ce qui peut potentiellement entraîner un risque accru d'effets secondaires.

Complément Recommandé

Aucune combinaison spécifique trouvée pour Bromélaïne pour le moment.