Monolaurina
La monolaurina es un suplemento derivado del ácido láctico, un ácido graso de cadena media encontrado en el aceite de coco y la leche materna. Es conocido por sus propiedades antimicrobianas.
Resumen de Efectividad y Riesgos
Condición | Efectividad | Detalles |
|---|---|---|
| Infecciones bacterianas | Monolaurin exhibits antimicrobial activity against certain bacteria. While the evidence is not as strong as for viral infections, it suggests a moderate to significant effect against bacterial infections, particularly those caused by enveloped bacteria or certain strains. | |
| SIBO (Crecimiento Bacteriano en el Intestino Delgado) | Monolaurin's antimicrobial activity could potentially help in managing SIBO by reducing bacterial overgrowth. However, clinical evidence is needed to confirm its effectiveness for this condition. | |
| Diarrea asociada a antibióticos | Given its antimicrobial properties, Monolaurin might help in managing or preventing antibiotic-associated diarrhea by modulating gut microbiota. However, specific clinical evidence is limited. | |
| Puede interactuar con anticoagulantes. | Existe un riesgo potencial de interacción entre la monolaurina y los medicamentos anticoagulantes, como la warfarina, lo que puede aumentar el riesgo de sangrado. |
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