La inulina prebiótica es un tipo de fibra dietética que sirve como fuente de alimento para las bacterias beneficiosas en el intestino, promoviendo un microbioma intestinal saludable. Es un fructano, una cadena de moléculas de fructosa, que no es digerible por las enzimas humanas pero es fermentada por las bacterias en el colon.
Suplemento Recomendado
Resumen de Efectividad y Riesgos
Condición | Efectividad | Detalles |
---|---|---|
Disbiosis Intestinal | Prebiotic Inulin promotes the growth of beneficial gut bacteria, improving gut microbiota balance and alleviating dysbiosis. Clinical studies have shown significant improvements in gut health. | |
Función de la Barrera Intestinal | Prebiotic Inulin helps strengthen the gut barrier by promoting beneficial bacteria, which can lead to improved gut integrity and reduced permeability. Strong evidence supports its beneficial effects. | |
Constipación | Prebiotic Inulin can help improve bowel habits and reduce constipation by increasing the frequency of bowel movements and softening stool. Evidence from clinical studies supports its efficacy. | |
Síndrome del Intestino Irritable (SII) | Inulin supplementation has been shown to reduce symptoms of IBS, such as bloating and abdominal pain, by modulating the gut microbiota. Evidence is generally positive but varies across studies. | |
Hinchazón | Inulin can help reduce bloating by improving gut microbiota and reducing gas production. Clinical trials have shown positive effects, though individual results may vary. | |
Enfermedad Inflamatoria Intestinal | Prebiotic Inulin may help reduce inflammation and improve symptoms in IBD patients by promoting beneficial gut bacteria. While evidence is promising, it is not yet conclusive. | |
Apoyo al Sistema Inmunológico | Inulin enhances immune function by promoting beneficial gut bacteria, which play a crucial role in immune system modulation. Studies have shown positive effects on immune response. | |
Causa hinchazón y gases inicialmente. | Algunas personas pueden experimentar hinchazón y gases a medida que el microbioma intestinal se adapta a la fermentación aumentada de la inulina. |