Extracto de Ajo Envejecido
El extracto de ajo envejecido es un suplemento dietético elaborado a partir de ajo que ha sido envejecido durante varios meses, lo que da como resultado un producto sin olor y suave. Es rico en antioxidantes y se ha demostrado que tiene varios beneficios para la salud.
Resumen de Efectividad y Riesgos
Condición | Efectividad | Detalles |
|---|---|---|
| Presión arterial alta | Multiple clinical trials have demonstrated that Aged Garlic Extract can significantly lower blood pressure in individuals with hypertension. | |
| Actividad Antioxidante | Aged Garlic Extract has demonstrated strong antioxidant activity, reducing oxidative stress and potentially contributing to overall health and longevity. | |
| Colesterol alto | Studies have shown that Aged Garlic Extract can help reduce total cholesterol and LDL cholesterol levels, although the effect size can vary. | |
| Aterosclerosis | Aged Garlic Extract has been shown to have anti-atherogenic properties, potentially slowing the progression of atherosclerosis. | |
| Apoyo al Sistema Inmunológico | Evidence suggests that Aged Garlic Extract can enhance immune function, though the mechanisms and clinical significance are still being researched. | |
| Reducción de la inflamación | Aged Garlic Extract has been found to have anti-inflammatory properties, which may contribute to its cardiovascular benefits and overall health. | |
| Puede interactuar mal con anticoagulantes. | El extracto de ajo envejecido puede potenciar los efectos de los medicamentos anticoagulantes, aumentando el riesgo de sangrado debido a sus propiedades antiplaquetarias. |
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