Bromelina
La bromelina es una mezcla de enzimas proteolíticas encontradas en las piñas, utilizada como suplemento dietético por sus propiedades antiinflamatorias y mucolíticas.
Resumen de Efectividad y Riesgos
Condición | Efectividad | Detalles |
|---|---|---|
| Inflamación | Bromelain has been shown to reduce inflammation in various studies, including clinical trials and in vitro experiments, due to its proteolytic activity. | |
| Sinusitis | Bromelain has been used to treat sinusitis due to its mucolytic properties, with some clinical studies supporting its efficacy in reducing symptoms. | |
| Artritis | Clinical studies have demonstrated that bromelain can reduce symptoms of arthritis, such as pain and swelling, although the evidence is not uniform across all studies. | |
| Hinchazón postquirúrgica | Clinical trials have shown that bromelain can reduce post-surgical swelling and pain, supporting its use in post-operative care. | |
| Dolor | Bromelain has been shown to have analgesic effects in various pain conditions, including post-surgical pain and menstrual pain, although more research is needed to confirm its efficacy across different types of pain. | |
| Lesiones Deportivas | Bromelain is often used to aid recovery from sports injuries by reducing inflammation and swelling, supported by some clinical evidence. | |
| Tendinitis | The anti-inflammatory properties of bromelain may help in reducing the symptoms of tendinitis, supported by some clinical evidence. | |
| Puede aumentar el riesgo de sangrado con anticoagulantes. | Las propiedades antiplaquetarias de la bromelina pueden aumentar el riesgo de sangrado cuando se toma con medicamentos anticoagulantes, como la warfarina. | |
| Puede interactuar con antibióticos como la amoxicilina. | La bromelina puede aumentar la absorción de ciertos antibióticos, como la amoxicilina, lo que podría llevar a un mayor riesgo de efectos secundarios. |
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