Ácido Caprílico
El Ácido Caprílico es un ácido graso que se encuentra de forma natural en el aceite de coco y otras fuentes. Tiene propiedades antimicrobianas y a menudo se utiliza como suplemento dietético.
Resumen de Efectividad y Riesgos
Condición | Efectividad | Detalles |
|---|---|---|
| Infecciones fúngicas | The antifungal properties of caprylic acid make it effective against various fungal infections. It works by disrupting the cell membrane of fungi, leading to their death. | |
| Candida | Caprylic acid has been shown to have antifungal properties, particularly against Candida species. Studies have demonstrated its effectiveness in reducing Candida overgrowth and alleviating symptoms associated with candidiasis. | |
| Crecimiento Bacteriano Inadecuado en el Intestino Delgado (SIBO) | While primarily known for its antifungal effects, caprylic acid may also have antimicrobial properties that could help in managing SIBO by reducing bacterial overgrowth in the small intestine. | |
| Disbiosis Intestinal | Caprylic acid's antifungal properties can help in managing gut dysbiosis by controlling the overgrowth of harmful fungi in the gut, thus promoting a healthier gut microbiome. | |
| Puede causar trastornos gastrointestinales. | Algunas personas pueden experimentar efectos secundarios gastrointestinales, como náuseas o malestar estomacal, al tomar suplementos de ácido caprílico, especialmente cuando se toman en dosis altas o sin comida. |
Suplemento Recomendado