Great Synergy!

Interactions and Safety of Alpha Linolenic Acid + DIM (diindolylmethane)

Interaction Details

Taking Alpha Linolenic Acid and DIM (diindolylmethane) together has the potential for good synergy, suggesting a rating of 4 out of 5.

Alpha Linolenic Acid (ALA), an omega-3 fatty acid, and DIM, a compound found in cruciferous vegetables, may interact synergistically in the body. ALA has anti-inflammatory properties, while DIM is known to support detoxification and hormonal balance. DIM can influence the metabolism of estrogen, which may have a positive impact when combined with ALA's anti-inflammatory effects, potentially enhancing the overall benefits of each supplement. The combination may support cardiovascular health and reduce inflammation, while also promoting a balanced hormonal environment. This interplay could lead to enhanced protective effects against certain diseases, such as cancer and cardiovascular disease.

Potential Benefits

Potential Risks

Alpha Linolenic Acid

Alpha-Linolenic Acid (ALA) is an omega-3 fatty acid found in plant-based foods such as flaxseeds and walnuts. It is considered an essential fatty acid because the human body cannot produce it on its own.

Some benefits of ALA include supporting heart health and reducing inflammation.

DIM (diindolylmethane)

DIM (diindolylmethane) is a naturally occurring compound found in cruciferous vegetables, formed during the digestion of indole-3-carbinol. It has been shown to have various health benefits, including: