Great Synergy!
4

Can you take Alpha-Glycosyl Isoquercitrin and BB-12 together?

Interaction Details

Taking Alpha-Glycosyl Isoquercitrin and BB-12 together has the potential for good synergy, suggesting a rating of 4 out of 5.

Explanation of Synergy: Alpha-Glycosyl Isoquercitrin is a form of isoquercetin, which has antioxidant and anti-inflammatory properties. BB-12, also known as Lactobacillus acidophilus, is a probiotic strain that supports gut health and immune system function. When taken together, they may have a synergistic effect on immune system support and inflammation reduction. The isoquercetin may enhance the probiotic's ability to modulate the gut microbiome, while the probiotic may help increase the bioavailability of the isoquercetin. This combination could lead to enhanced antioxidant and anti-inflammatory effects, supporting overall health and well-being.

Potential Benefits

Boosts immune system strongly.
The combination of Alpha-Glycosyl Isoquercitrin and BB-12 may enhance immune system function by supporting the gut microbiome and increasing the production of antioxidants, which can help protect against infections and diseases.
Reduces inflammation quickly.
The anti-inflammatory properties of Alpha-Glycosyl Isoquercitrin may be enhanced by the probiotic effects of BB-12, leading to a faster reduction in inflammation and related symptoms.
Supports gut health well.
The probiotic strain BB-12 can help maintain a healthy gut microbiome, while Alpha-Glycosyl Isoquercitrin may support the growth of beneficial bacteria, leading to improved digestion and overall gut health.

Alpha-Glycosyl Isoquercitrin

Alpha-Glycosyl Isoquercitrin is a derivative of quercetin, a flavonoid antioxidant found in many plants and foods. It is known for its improved bioavailability compared to regular quercetin.

Some benefits of Alpha-Glycosyl Isoquercitrin include:

  • Antioxidant properties
  • Anti-inflammatory effects
  • Cardiovascular health support

BB-12

BB-12 is a probiotic strain of Bifidobacterium animalis subsp. lactis, commonly used in dietary supplements and fermented dairy products to support gut health.