Can you take Aged Garlic Extract and Inositol together?
Interaction Details
Taking Aged Garlic Extract and Inositol together has the potential for good synergy, suggesting a rating of 4 out of 5.
Aged Garlic Extract has been shown to have beneficial effects on cardiovascular health, lowering cholesterol and blood pressure, while also having antioxidant properties. Inositol, on the other hand, has been linked to improved insulin sensitivity and glucose metabolism. When taken together, the combination may have a complementary effect on overall cardiovascular health and glucose metabolism. Aged Garlic Extract's antioxidant properties may also help protect against oxidative stress, which can be a byproduct of Inositol's effects on insulin sensitivity. The synergistic effect could be achieved through a cumulative impact on reducing inflammation and improving overall metabolic health.
Potential Benefits
Potential Risks
Related Studies
Aged Garlic Extract
Aged Garlic Extract is a dietary supplement made from garlic that has been aged for several months, resulting in a odorless and gentle product. It is rich in antioxidants and has been shown to have various health benefits.
Inositol
Inositol is a carbohydrate compound found in many foods, also known as vitamin B8, playing a crucial role in various bodily functions, including insulin signal transduction and neurotransmitter activity.