Can you take Aged Garlic Extract and Sodium Ascorbate together?
Interaction Details
Taking Aged Garlic Extract and Sodium Ascorbate together has a potential for good synergy, as they both support cardiovascular health and immune function, suggesting a rating of 4 out of 5.
The Aged Garlic Extract has properties that support cardiovascular health by reducing blood pressure and cholesterol levels, while Sodium Ascorbate, a form of Vitamin C, acts as an antioxidant that can help protect against oxidative stress. The combination may enhance the antioxidant effects and potentially improve cardiovascular health. The antioxidant properties of Sodium Ascorbate may complement the cardiovascular benefits of Aged Garlic Extract, potentially creating a synergistic effect that enhances overall cardiovascular well-being and immune function.
Potential Benefits
Potential Risks
Related Studies
Aged Garlic Extract
Aged Garlic Extract is a dietary supplement made from garlic that has been aged for several months, resulting in a odorless and gentle product. It is rich in antioxidants and has been shown to have various health benefits.
Sodium Ascorbate
Sodium Ascorbate is a form of vitamin C, a water-soluble antioxidant that plays a crucial role in various bodily functions, including immune system support, collagen production, and iron absorption.
Some benefits of Sodium Ascorbate include:
- Boosts immune system.
Sodium Ascorbate supports the production of white blood cells, which helps to fight off infections and diseases, making it an essential nutrient for overall immune function. - Antioxidant properties.
Sodium Ascorbate has potent antioxidant properties, which help to protect cells from damage caused by free radicals, reducing the risk of chronic diseases such as cancer and heart disease. - Supports collagen production.
Sodium Ascorbate is necessary for the production of collagen, a protein that gives structure to skin, bones, and connective tissue, making it essential for wound healing and skin health.