Crocus Sativus
Crocus Sativus, commonly known as Saffron, is a spice derived from the flower of Crocus sativus. It has been used for centuries in traditional medicine for its various health benefits.
Effectiveness and Risk Overview
Condition | Effectiveness | Details |
|---|---|---|
| Oxidative Stress | Saffron contains crocin and crocetin, which have antioxidant properties, reducing oxidative stress and potentially protecting against various diseases. | |
| Increases risk of bleeding when combined with anticoagulants. | Saffron may enhance the effects of anticoagulant medications, potentially leading to an increased risk of bleeding due to its potential antiplatelet activity. |
