Citrus Bioflavonoids
Citrus Bioflavonoids are a group of plant compounds found in citrus fruits, known for their antioxidant and anti-inflammatory properties. Some key benefits of Citrus Bioflavonoids include:
Effectiveness and Risk Overview
Condition | Effectiveness | Details |
|---|---|---|
| Antioxidant Activity | Citrus Bioflavonoids are known for their strong antioxidant activity, supported by numerous studies. | |
| Oxidative Stress | Citrus Bioflavonoids have been shown to have antioxidant properties, reducing oxidative stress in various studies. | |
| Increases bleeding risk. | Citrus Bioflavonoids may increase the risk of bleeding when taken with anticoagulant medications, as they can inhibit platelet aggregation and increase blood flow, potentially leading to bleeding complications. |
